Intense stone fruit and tropical fruit flavors, specifically pear and watermelon Lighter and less dominant than Galaxy.Ĭlean bitterness, citrus, tropical fruit flavors. Late and dry hop additions introduce appealing clean and distinct pineapple and pine characters. Resinous, grassy tones with light tropical flavorsĪn aroma hop with resinous, grassy and mild fruit flavors. Mild and pleasant subtle resin and fruit tonesĪmerican Amber,American Pale Ale,English Strong Ale,Scottish Strong Ale,English Bitter,English Pale Ale,India Pale AleĬomplex and subtle, floral and herbal characteristics Pronounced and pleasant, a distinct Australian aroma with cedar, oak and herbal tonesĪmerican Amber,American Pale Ale,Barleywine,Imperial Stout,English Bitter,English Pale Ale,India Pale Ale,Porter,Stoutīalanced citrus, melon and light apricot tones Very mild and pleasant with delicate floral and herbal tones Spicy, hoppy and floral with hints of aniseĭistinct citrus, peach and passion fruit flavors It’s the perfect tool for discovering new hops, hops to substitute with in a pinch and figuring out what the perfect hop addition will be for your next NEIPA.Īlso be sure to check out the legend towards the bottom of the page for descriptions, definitions and more! Nameįloral, earthy, citrus and grapefruit tonesĪmerican Amber,American Pale Ale,Brown Ale,India Pale Ale,Porter,Stoutįloral, tropical, and citrus (lemon, orange and grapefruit) characteristicsĪmerican Amber,American Pale Ale,India Pale Ale,Porter,StoutĪmerican Amber,American Pale Ale,Barleywine,Imperial Stout,English Bitter,English Pale Ale,India Pale Ale PACKAGE: Standard export carton or wooden cases packing.ĭELIVERY TIME: 7-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.Trying to figure out which hop to use on your next batch of homebrew? The following chart allows you to sort, search and filter by country, aroma, beer style and what the hop is typically used for! *Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements. *The whole line features high automatic degree, saves labor power remarkdly. *Can blend, according to the needs of consumers taste to make products with both health care function and a good taste. *3-stage yeast culture to ensure efficiency and good fermentation quality *Precise automatic control fermentation temperature. *Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage *Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange, hawthorn, strawberries and other fruits *Capacity varies from 3tons/day to 500tons/day. This production line design features advanced design idea, high degree of automation Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. Product Introduction Fruit Wine &Vinegar Beverage Processing Line